Ez and best-- Paneer babycorn sabzi (vegetable)

This is my First BLOG post so I'll start with my favourite because this recepie can be used for a formal dinner or when you are in a hurry and also when you are in no mood for cooking!  Eat it with roti [indian bread],  bread or just as a snack.
                             
What you need is

1. 150gm.       paneer [cottage cheese]   cubed
2. 150gm.       fresh baycorn sliced diagonally
3. 1big            onion diced
4. 1                capsicum  diced
5. 1tbsp          red chilli sauce
6. 2tbsp          tomato ketchup
7. 2tsp            soy sauce[optional, I use it according to the colour I want on that day]
8. 1tsp            slightly heaped coriander powder
9. 1/2tsp            red chilli flakes / red chilli powder / black pepper powder[use whichever is u'r [ favourite]
10.                   salt  
11. 1 1/2tbsp    refined oil /ghee / olive oil     

Heat oil in pan , add onions. After a quick stir add capsicum and babycorn.  Keep the flame on medium [ not too slow basically ] .  Let it cook till babycorn  is slightly crunchy. Then stir in the spices and the sauces and paneer at the last.  Guess what , cooking over, your meal is ready!

Variations:  a)   for adding even more colour you can use red, yellow capsicum.
                    b)   paneer can be separately sauted and then added.
This recipe is for two people.

Hope you enjoy it.
New blogger.
Meera