Creamy Cold Coffee - tips

I am sure you know how to make cold coffee, however I thought of sharing a couple of tips if you like your coffee frothy and creamy.

1. Add a dollop of vanilla ice cream for each serving.
2. Churn with crushed ice for more froth rather than only chilled milk or cubes. This applies for all shakes.

Ideas for Coolers for Summer

Kanji [drink made from small mustard seeds]

• Grind 2 heaped tb sp of rai [mustard] 
• 2-3 Black/Purple Carrots cut lenght-wise into 2 inch pieces.
• 1/2 tbsp of red chilli powder
• 1 tb sp salt, add more later according to taste

1. Stir in all the above ingredients into 3 ltrs. of water and keep in preferably an air tight glass jar [or a foodgrade quality plastic container].
2. Place this jar in the sun for 3-5 days to allow the mustard to ferment. Remember to stir the contents about thrice a day. Thats the only difficult bit!
3. After 3 days check for sourness. If ready,check for seasoning.
4. Serve chilled.