Ideas for Coolers for Summer

Kanji [drink made from small mustard seeds]

• Grind 2 heaped tb sp of rai [mustard] 
• 2-3 Black/Purple Carrots cut lenght-wise into 2 inch pieces.
• 1/2 tbsp of red chilli powder
• 1 tb sp salt, add more later according to taste

1. Stir in all the above ingredients into 3 ltrs. of water and keep in preferably an air tight glass jar [or a foodgrade quality plastic container].
2. Place this jar in the sun for 3-5 days to allow the mustard to ferment. Remember to stir the contents about thrice a day. Thats the only difficult bit!
3. After 3 days check for sourness. If ready,check for seasoning.
4. Serve chilled.