Onion 'n capsicum in gramflour (a spicy side dish)

This super quick recipe was given by my friend Neha. Its made in rajasthan (west india). Its yummily spicy, very easy to prepare and can be served with parantha or as an accompaniment with a curry/dal.

Ingredients:- a)

• 1/4 cup          gram flour(besan)
• 1 tb sp           oil/ghee
• 1 1/2 cup       water

Ingredients:- b)

• 1                 onion(big) sliced length wise
• 1                 capsicum sliced length wise
• 2-3              green chillies finely chopped
• 1 tsp           coriander powder
• 1 tsp           red chilli powder
• to taste       salt
• 1tb sp         oil

Prepration:-

1. Heat a tb spoonful of oil, add onions and capsicum and stir cook till light brown and soft.
2. Add the corinder powder, chilli powder, salt . Mix well and turn off the heat.
3. While the onion and capsicum is cooking, heat oil in a separate small wok.
4. Lower the heat , mix in the gram flour stirring continuously and cook till dark brown.
5. When the oil separates and the flour is roasted to a rich brown, add water and stir-cook for another 2 min. to a thick paste consistency.
6. Add this to the onion 'n capsicum . Check for seasonings.
7. Its ready to be served!