Potato n Cheese Bites

Hallo again!
This is another very easy recipe for a cocktail or tea snack. You can prepare the bite-sized cutlets in advance and keep them refrigerated for even upto a day.
Ingredients:

• 3big           boiled potatoes
• 3cubes       processed cheddar cheese grated
• 1/2 small    capsicum chopped finely 
• 1 tsp          cornflour
• 4 tbsp        bread crumbs
• 1/2 tsp       black pepper powder
• 1-1 1/2tsp  salt
•                   oil for deep frying

1.Grate the potatoes.
2. Add the cornflour,2 tbsp. of bread crumbs, the seasoning and mix well.
3.Divide the mix into about 20 equal portions.
4.Take each portion in your palm and flatten into small disc.
5.Place some grated cheese and a bit of the chopped capsicum in the centre and close it. Now pat it into a neat cutlet [of any shape you like] and roll it in the remaining bread crumbs.
Its ready for deep frying.
If you wish to use it later then grease a container, place the cutlets in it and refrigerate.