Yoghurt Discs

Hey All,
Staying true to my URL 'ezcooking' here's one more of a real quick 'n ez recipe. Use it for brekka or tea-time or any time you need a filler.Its also great for kids.
For the Yoghurt Discs you need:

• 
  
  1/2cup         Hung youghurt*
• 
  
  1/2           Capsicum finely chopped
• 
  
  1              Onion finely chopped
• 
  
  1 tb sp     Fresh cream [malai]
• 
  
  1 1/2 tsp  Roasted semolina [suji]
• 
  
  1/2 tsp     Black Pepper
• 
  
  to taste    Salt
• 
  
  1/4cup     Paneer [optional]
• 
  
  8 slices    Bread
• 
  
  a few      Curry leaves chopped
• 
  
  1tsp        Mustard seeds[rai] for sprinkling

1. Mix all the ingrediants from curd to paneer.
2. Take each bread slice and cut out neat roundels/discs using a sharp edged steel tumbler or a small bowl. Put the slice on a chopping board or any flat surface, then holding the glass upside down press into the bread slice. 
3. Spread out the yoghurt mix on one side of each bread disc.
4. Garnish with slivers of curry leaves and mustard seeds. 
5. Heat a griddle [tava] and spread a little bit of ghee or butter.
6. Put each slice on the tava , first with the spread side down . Cook both sides tll crisp and brown.
7. Serve with coriander chutney.

*For hung yoghurt : Put the curd in a muslin cloth and let hang till all the water content is separated.