Wednesday, October 28, 2009

Cucumber and Carrot Sandwich

I picked up this recipe from my mother in law's cook.Its great with the evening cold coffee. I am listing the quantity of each ingredient according to how I mostly use it- feel free to experiment to suit your taste or availability.
For 5 sandwiches:
  • 1 med.      carrot grated
  • 1/2            cucumber grated
  • 2 tbsp       mayonnaise
  • 1tbsp        fresh cream [malai] optional
  • 1tsp          coriander chutney
  • 1/2 tsp      black pepper powder
  • 1 tsp app. salt
  • white/brown bread
  1. After grating the cucumber lightly squeeze out the excess liquid.
  2. Mix all the ingrediends.
  3. Chill the mix for 20 min.
  4. Trim the bread slices from all sides.
  5. Spread the mix on the bread and your sandwich is ready!
Tip: Cut each sandwich into 4 neat squares/ tiangles for a dainty look.
       Its good as a grilled sandwich too.

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