Pinwheels taste just like any other sandwich, its more about the presentation or the look of the sandwich! The normal sandwich bread or a full loaf can be used, just make sure its not dry and crumbly.
How to prepare the bread for a pinwheel:-
- Put some water in a pan and keep a flat strainer on the pan.
- When the water starts to simmer place the bread slices on the strainer for only a few seconds. The idea is to moisten the bread a little with the steam. [Alternatively cover the bread with a damp cloth.]
- One slice at a time flatten it out with rolling pin.
- Spread a stuffing* of your choice.
- Starting from one side roll the slice as tightly as you can.
- Cut the rolls into 2 and trim off the edges for a neat look.
- Combine some softened butter and ketchup. It may sound too simple, but believe you me - its very tasty.
- If you love cheese then sprinkle grated cheddar on top of the spread [no. 1]
- a)Mix butter, crushed garlic, red chilli flakes and spread it on the bread. b) Put grated cheese. c)Make pinwheels.d)Refrigerate them for 15-20min. e) Either bake these rolls or toast them on the griddle[tava]
- Peanut butter and jam pinwheels.
- Create your own and do share with me!
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